In its special edition, the Time compiled a list of one hundred world’s greatest places that are worth visiting. Among them is also the Slovenian fine-dining restaurant Hisa Franko from the small town of Kobarid in northwestern Slovenia. The restaurant is run by Valter Kramar and Ana Ros, the recipient of the 2017 World’s Best Female Chef award.
Time ranked the Hisa Franko restaurant among 100 world’s greatest places.
Time is an American weekly news magazine founded in 1923. This is the first such Time’s list and the selection includes museums, parks, and institutions as well as restaurants, bars, and hotels. The proposals were made by both the editors and correspondents, as well as dozens of experts from this field. Then the Time evaluated each proposal based on key factors, such as quality, originality, innovation, durability, and impact. This list is the result of that and it is as diverse as the world which it reflects. The places on that list extend across six continents and 48 countries around the world.
The Slovenian fine-dining restaurant Hisa Franko has entered the list of restaurants and bars you should visit before you die. In this category, there are 21 places, including famous names, such as the Danish restaurant Noma, the best London bar Dandelyan, a futuristic restaurant from Shanghai called Ultraviolet and Koks from the Faroe Islands.
Restaurant Hisa Franko is run by Valter Kramar and Ana Ros, the recipient of the 2017 World’s Best Female Chef award. (Image by Tomo Jesenicnik)
Ana Ros, who has been steadily climbing to the very top of world culinary, was acknowledged as one of the best and most recognizable chefs in 2017 – more precisely through Netflix’s series Chef’s Table, where one of the episodes was dedicated to Hisa Franko and its master chef. (Image by Dean Dubokovic)
The interior of the Hisa Franko restaurant is small but very nice! (Image by Ales Fevzer)
